-While looking for a lactic acid bacterium that has the effect of improving skin dryness and damage caused by ultraviolet rays, NISSIN FOODS Group found “Lactobacillus gasseri N320" derived from an infant.
-As a result of clinical trials, it was demonstrated that the skin condition was improved in cheek skin water content, doctor findings by dermatologists, and questionnaire survey by subjects.
-Lactobacillus gasseri N320 has been patented in Japan as lactic acid bacteria unique to the Nissin Foods Group.
-Net Weight : 50ml Ingredients :
-As a result of clinical trials, it was demonstrated that the skin condition was improved in cheek skin water content, doctor findings by dermatologists, and questionnaire survey by subjects.
-Lactobacillus gasseri N320 has been patented in Japan as lactic acid bacteria unique to the Nissin Foods Group.
-Net Weight : 50ml Ingredients :
Nissin
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