-"Hong Kong-style coffee" is amust-have drink in chinese tea restaurant, and it is also an indispensableunique coffee flavor in the coffee world.
-As early as the 1950s, Hong Kong absorbedWestern coffee culture and exchanged it. After continuous research andimprovement, it blended different coffees from around the world and evolvedinto Hong Kong's most popular drink "Hong Kong-style coffee" today.
-Hong Kong feelings - Hong Kong style coffeefilter bags are grown from coffee beans by professional baristas with years ofaccumulated experience.
-Carefully selected and professionallyblended to create an authentic Hong Kong style coffee with rich flavor ,aromatic tea flavor and a distinctive coffee flavor , mellow texture and sweetaftertaste.
-Hong Kong Style Drip Coffee
-Using high-quality blended coffee
-Exclusive tea restaurant flavor recipe
-The coffee is rich in aroma, thick intaste, mellow in the aftertaste, and has a sweet aftertaste
-Nitrogen preservati